Page 174 - Laški smilj
P. 174

Zala Jenko Pražnikar in Ana Petelin

                       Function of Honey: A Current View and New Hypothesis; A Review.«
                       Polish Journal of Food and Nutrition Sciences 65 (2): 71–80.
                   Buchholz, T., in M. F. Melzig. 2015. »Polyphenolic Compounds as Pancreatic
                       Lipase Inhibitors.« Planta Medica 81 (10): 771–783.
                   Cardona, F., C. Andrés-Lacueva, S. Tulipani, F. J. Tinahones in M. I. Queipo-
                       -Ortuño. 2013. »Benefits of Polyphenols on Gut Microbiota and Impli-
                       cations in Human Health.« Journal of Nutritional Biochemistry 24 (8):
                       1415–1422.
                   Chai, Y., M. Wang in G. Zhang. 2013. »Interaction Between Amylose and Tea
                       Polyphenols Modulates the Postprandial Glycemic Response to High-
                       -Amylose Maize Starch.« Journal of Agricultural and Food Chemistry 61
                       (36): 8608–8615.
                   Challa, V. R., P. R. Babu, S. R. Challa, B. Johnson in C. Maheswari. 2013.
                       »Pharmacokinetic Interaction Study Between Quercetin and Valsartan
                       in Rats and in vitro Models.« Drug Development and Industrial Pharma-
                       cy 39 (6): 865–872.
                   Cohen, R., B. Schwartz, I. Peri in E. Shimoni. 2011. »Improving Bioavailabili-
                       ty and Stability of Genistein by Complexation with High-Amylose Corn
                       Starch.« Journal of Agricultural and Food Chemistry 59 (14): 7932–7938.
                   Crozier, A., D. Del Rio in M. N. Clifford. 2010. »Bioavailability of Dietary Fla-
                       vonoids and Phenolic Compounds.« Molecular Aspects of Medicine 31
                       (6): 446–467.
                   Del Rio, D., A. Rodriguez-Mateos, J. P. Spencer, M. Tognolini, G. Borges in
                       A. Crozier. 2013. »Dietary (Poly)Phenolics in Human Health: Structures,
                       Bioavailability, and Evidence of Protective Effects Against Chronic Dise-
                       ases.« Antioxid Redox Signal 18 (14): 1818–1892.
                   Duda-Chodak, A., T. Tarko, P. Satora in P. Sroka. 2015. »Interaction of Dietary
                       Compounds, Especially Polyphenols, with the Intestinal Microbiota: A
                       Review.« European Journal of Nutrition 54 (3): 325–341.
                   Dufour, C., in O. Dangles. 2005. »Flavonoid-Serum Albumin Complexation:
                       Determination of Binding Constants and Binding Sites by Fluorescence
                       Spectroscopy.« Biochimica et Biophysica Acta 1721 (1–3): 164–173.
                   Escudero, L. B., C. M. Fusari, J. C. Altamirano, A. B. Camargo in R. G. Wu-
                       illoud. 2014. »Stability of Iron-Quercetin Complexes in Synthetic Wine
                       Under In Vitro Digestion Conditions.« Journal of Food Science 79 (10):
                       C1933– C1938.
                   Estudante, M., J. G. Morais, G. Soveral in L. Z. Benet. 2013. »Intestinal Drug
                       Transporters: An Overview.« Advanced Drug Delivery Reviews 65 (10):
                       1340–1356.




                           174
   169   170   171   172   173   174   175   176   177   178   179