Page 179 - Laški smilj
P. 179

Biološka dostopnost in uporabnost zaužitih fenolnih spojin

                Stojadinovic, M., J. Radosavljevic, J. Ognjenovic idr. 2013. »Binding Affinity
                   Between Dietary Polyphenols and  β-Lactoglobulin Negatively Corre-
                   lates with the Protein Susceptibility to Digestion and Total Antioxidant
                   Activity of Complexes Formed.« Food Chemistry 136 (3–4): 1263–1671.
                Teng, H., in L. Chen. 2019. »Polyphenols and Bioavailability: An Update.«
                   Critical Reviews in Food Science and Nutrition 59 (13): 2040–2051.
                Ulvestad, M., I. B. Skottheim, G. S. Jakobsen idr. 2013. »Impact of OATP1B1,
                   MDR1, and CYP3A4 Expression in Liver and Intestine on Interpatient
                   Pharmacokinetic Variability of Atorvastatin in Obese Subjects.« Clinical
                   Pharmacology and Therapeutics 93 (3): 275–282.
                Velderrain-Rodríguez, G. R., H. Palafox-Carlos, A. Wall-Medrano idr. 2014.
                   »Phenolic Compounds: Their Journey After Intake.« Food and Function
                   5 (2): 189–197.
                Veras, K. S., F. N. S. Fachel, B. V. de Araújo, H. F. Teixeira in L. S. Koester. 2022.
                   »Oral Pharmacokinetics of Hydroxycinnamic Acids: An Updated Revi-
                   ew.« Pharmaceutics 14 (12): 2663.
                Vissiennon, C., K. Nieber, O. Kelber in V. Butterweck. 2012. »Route of Admi-
                   nistration Determines the Anxiolytic Activity of the Flavonols Kaempfe-
                   rol, Quercetin and Myricetin: Are They Prodrugs?« Journal of Nutritional
                   Biochemistry 23 (7): 733–740.
                Xu, W., R. Shao in J. Xiao. 2016. »Is There Consistency Between the Binding
                   Affinity and Inhibitory Potential of Natural Polyphenols as  α-Amyla-
                   se Inhibitors?« Critical Reviews in Food Science and Nutrition 56 (10):
                   1630–1639.
                Ye, Jianhui, F. Fan, X.-Q. Xu in Y.-R. Liang. 2013. »Interactions of Black and
                   Green Tea Polyphenols with Whole Milk.« Food Research International
                   53 (1): 449–455.
                Yuda, N., M. Tanaka, M. Suzuki, Y. Asano, H. Ochi in K. Iwatsuki. 2012.
                   »Polyphenols Extracted from Black Tea (Camellia sinensis) Residue by
                   Hot-Compressed Water and Their Inhibitory Effect on Pancreatic Lipase
                   in vitro.« Journal of Food Science 77 (12): H254– H261.

















                                                         179
   174   175   176   177   178   179   180   181   182   183   184