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6Analysis

                Table 6.21  Cross Mediterranean Differences in the Adoption of Sustainability
                         Practices
                Sustainability practice          ()  ()  ()  ()  Statistics
                                                                     2
                Environmental label or certificate or stan-  . . . . x (3) = .;
                dard                                                p ≤ .
                                                                     2
                Team responsible for sustainable operations . . . . x (3) = ,;
                (e.g., sustainability team, coordinator)            p ≤ .
                                                                     2
                Sustainability strategy or action plan or pol- . . . . x (3) = .;
                icy                                                 p ≤ .
                                                                     2
                Waste handling infrastructure (e.g., waste  .. . . x (3) = .;
                separation bins, waste paper balling ma-            p = n.s.
                chine)
                                                                     2
                Community based or own sustainable  . . . . x (3) = .;
                wastewater treatment system                         p = n.s.
                                                                     2
                Written procedures on energy use in empty . . . . x (3) = .;
                facilities                                          p ≤ .
                                                                     2
                Sensor based water toilet flushing and taps  . . .. x (3) = .;
                                                                    p ≤ .
                                                                     2
                System for ensuring regular checks on water . . . . x (3) = .;
                and electricity leakage                             p ≤ .
                                                                     2
                Prohibition of artificial feeding of animals  .. . . x (3) = .;
                to prevent their domestication                      p = n.s.
                                                                     2
                Clear objectives on reduction of electricity  . . . . x (3) = .;
                consumption                                         p ≤ .
                                                                     2
                Clear objectives on reduction of water con- . . . . x (3) = .;
                sumption                                            p ≤ .
                                                                     2
                Clear objectives on reduction of waste pro-  . . . . x (3) = .;
                duction                                             p ≤ .
                                                                     2
                Clear objectives on reduction of noise due  . . . . x (3) = .;
                to operations                                       p ≤ .
                                                                     2
                Clear objectives on reduction of greenhouse . . . . x (3) = .;
                gas emissions                                       p ≤ .
                Notes  Column headings are as follows: (1) Italy, (2) Slovenia, (3) Greece, (4) Spain. In
                percent; percentages indicate a share of respondents expressing high importance for each
                need or enabling condition (values 5–6).


                providers are positioned at an intermediate stage of sustainability devel-
                opment, where basic practices are in place, but further progress depends
                on strengthening implementation intensity, organisational capacity, and
                integration across sustainability dimensions.
                  Table 6.21 presents a cross Mediterranean analysis of differences in the
                adoption of sustainability practices across accommodation providers in


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