Page 158 - Laški smilj
P. 158

Dunja Bandelj, Katja Kramberger in Matjaž Hladnik

                       Therapeutic Intervention of Alzheimer‘s disease.«  Critical Reviews in
                       Biochemistry and Molecular Biology 53 (3): 279–310.
                   Juliano, C., M. Marchetti, P. Campagna in M. Usai. 2019. »Antimicrobial
                       Activity and Chemical Composition of from Helichrysum microphyllum
                       Cambess. subsp. tyrrhenicum Bacch., Brullo & Giusso collected in So-
                       uth-West Sardinia.« Saudi Journal of Biological Sciences 26 (5): 897–905.
                   Kladar, N. V., G. T. Anačkov, M. M. Rat idr. 2015. »Biochemical Characteriza-
                       tion of Helichrysum italicum (Roth) G. Don subsp. italicum (Asterace-
                       ae) from Montenegro: Phytochemical Screening, Chemotaxonomy, and
                       Antioxidant Properties.« Chemistry and Biodiversity 12 (3): 419–431.
                   Kunc, N., A. Frlan, D. Baričevič, N. Kočevar Glavač in M. Kokalj Ladan. 2022.
                       »Essential Oil and Hydrosol Composition of Immortelle (Helichrysum
                       italicum).« Plants 11 (19): 2573.
                   Leonardi, M., K. E. Ambryszewska, B. Melai idr. 2013. »Essential-oil Compo-
                       sition of Helichrysum italicum (ROTH) G. Don ssp. italicum from Elba
                       Island (Tuscany, Italy).« Chemistry and Biodiversity 10 (3): 343–355.
                   Maksimovic, S., V. Tadic, D. Skala in I. Zizovic. 2017. »Separation of Phyto-
                       chemicals from Helichrysum italicum: An Analysis of Different Isolati-
                       on Techniques and Biological Activity of Prepared Extracts.« Phytoche-
                       mistry 138:9–38.
                   Matin, A., I. Pavkov, M. Grubor idr. 2021. »Influence of Harvest Time, Method
                       of Preparation and Method of Distillation on the Qualitative Properties
                       of Organically Grown and Wild Helichrysum italicum Immortelle Essen-
                       tial Oil.« Separations 8 (10): 167.
                   Melito, S., A. Sias, G. L. Petretto, M. Chessa, G. Pintore in A. Porceddu. 2013.
                       »Genetic and Metabolite Diversity of Sardinian Populations of Helich-
                       rysum italicum.« PLoS One 8 (11): e79043.
                   Melito, S., G. L. Petretto, J. Podani idr. 2016. »Altitude and Climate Influence
                       Helichrysum italicum subsp.  microphyllum Essential Oils Compositi-
                       on.« Industrial Crops and Products 80:242–250.
                   Mollova, S., H. Fidan, D. Antonova idr. 2020. »Chemical Composition and
                       Antimicrobial and Antioxidant Activity of Helichrysum italicum (Roth)
                       G. Don Subspecies Essential Oils. « Turkish Journal of Agriculture and
                       Forestry 44 (4): 371–378.
                   Morone-Fortunato, I., C. Montemurro, C. Ruta idr. 2010. »Essential Oils, Ge-
                       netic Relationships and in vitro Establishment of Helichrysum Italicum
                       (Roth) G. Don ssp. italicum from Wild Mediterranean Germplasm.« In-
                       dustrial Crops and Products 32 (3): 639–649.
                   Nebrigić, V., M. Terzić, S. Đurović idr. 2023. »Influence of Drying Process on
                       Chemical Composition, Antioxidant and Enzyme-Inhibitory Activity of


                           158
   153   154   155   156   157   158   159   160   161   162   163