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6Analysis

                Table 6.14 Degree of Sustainability Implementation: Bosnia and Hercegovina
                Sustainability practice/implementation level           ()  ()
                Sustainable procurement (e.g., buying local, suppliers with green labels).  . .
                Encouraging and raising supplier awareness to implement sustainable  . .
                practices of production and supply through meetings, lectures and
                information tools (e.g., written instructions/recommendations).
                Facilities for self-production (e.g., garden, herd for meat, chickens for  .  .
                eggs, herbal garden, etc.).
                Collaboration with local community (e.g., dmo, ngo’s, societies, clubs)  . .
                Ensuring and promoting gender equality within and outside your  . .
                business/ organisation.
                Ensuring and promoting equal rights for minorities and vulnerable  . .
                groups.
                Legal compliance to laws, regulations concerning wildlife harvesting and  .  .
                trade.
                Use of electricity efficient equipment/infrastructure.  . .
                Use of water efficient equipment/infrastructure (e.g., water saving tap  . .
                heads, double toiled sinks, etc).
                Use of eco/bio cleaning detergents and supplies.      . .
                Using promotional tools encouraging guests to support sustainable  .  .
                practices.
                Renewable construction materials.                     .  .
                Environmentally efficient design.                     . .
                Multiple use (suitable for reuse) equipment and materials (e.g., soap  . .
                dispensers, storage containers, furniture, etc.)
                Automated-sensor based lighting/heating/cooling system.  . .
                Avoidance of single use materials (e.g., plastic table ware, plastic cutlery,  . .
                single packaging).
                Renewable energy (e.g., solar panels, renewable electricity from supplier,  . .
                eco-labelled electricity)
                Ensuring accessibility for people with disabilities (customers, guests,  . .
                employees, etc.).
                Sustainable planting/gardening (including local endemic plants, water  .  .
                saving irrigation system, etc.)
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                  The social dimension of sustainability is characterised by weak for-
                malisation. Practices related to organisational responsibilities, such as
                the presence of a dedicated sustainability team or coordinator, as well as
                structured internal procedures, are reported as highly implemented by
                only a small share of respondents. At the same time, low implementation


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