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6.2 Quantitative Insights

            Table 6.12 Degree of Sustainability Implementation: Italy
            Sustainability practice/implementation level           ()  ()
            Sustainable procurement (e.g., buying local, suppliers with green labels).  . .
            Encouraging and raising supplier awareness to implement sustainable  . .
            practices of production and supply through meetings, lectures and
            information tools (e.g., written instructions/recommendations).
            Facilities for self-production (e.g., garden, herd for meat, chickens for  . .
            eggs, herbal garden, etc.).
            Collaboration with local community (e.g., dmo, ngo’s, societies, clubs)  . .
            Ensuring and promoting gender equality within and outside your  . .
            business/ organisation.
            Ensuring and promoting equal rights for minorities and vulnerable  . .
            groups.
            Legal compliance to laws, regulations concerning wildlife harvesting and  . .
            trade.
            Use of electricity efficient equipment/infrastructure.  . .
            Use of water efficient equipment/infrastructure (e.g., water saving tap  . .
            heads, double toiled sinks, etc).
            Use of eco/bio cleaning detergents and supplies.       . .
            Using promotional tools encouraging guests to support sustainable  . .
            practices.
            Renewable construction materials.                      . .
            Environmentally efficient design.                      . .
            Multiple use (suitable for reuse) equipment and materials (e.g., soap  . .
            dispensers,storage containers,furniture,etc.)
            Automated-sensor based lighting/heating/cooling system.  . .
            Avoidance of single use materials (e.g., plastic table ware, plastic cutlery,  . .
            single packaging).
            Renewable energy (e.g., solar panels, renewable electricity from supplier,  . .
            eco-labelled electricity)
            Ensuring accessibility for people with disabilities (customers, guests,  . .
            employees, etc.).
            Sustainable planting/gardening (including local endemic plants, water  . .
            saving irrigation system, etc.)
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              Within the environmental dimension, the Italian sample shows a clear
            predominance of high implementation over low implementation for sev-
            eral core practices. A large share of respondents reports high implemen-
            tation of waste handling infrastructure as well as clear objectives related
            to the reduction of electricity consumption, water use, and waste gen-


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