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IOT supported sustainable

        tourism transition












        The  innovation  is of  an infrastructural (techno-
        logical) and process nature. We have developed
        a communication upgrade of classic meters (sen-
        sors),  with specific components based on IoT
        technology, which enables a stable and contin-
        uous connection of  the meters with  the central
        communication base (Lorawan Gateway), where
        anonymised data is collected. The innovation en-
        ables automated measurement of key concepts
        (i.e. behaviour), which contributes to the stability,
        reliability and credibility of monitoring people’s
        behaviour and the impacts of their behaviour.
                                                             The innovation enables the measurement of elec-
        Concretely,  the  innovation  refers  to  monitoring   tricity consumption (by different patrons),  wa-
        the behaviour of guests in accommodation facili-     ter consumption (by different patrons) and  the
        ties, which are increasingly subjected to the pres-  amount of wasted food. In addition to the tech-
        sures of a sustainable transition (i.e. reduction of   nology enabling automated monitoring of  the
        negative impacts on the environment). In particu-    extent of the impact (e.g. wasted food, electricity
        lar, companies in the sector of accommodation        consumption in rooms, hot water consumption in
        and similar facilities (SKD I55) have extreme dif-   rooms), sensors are also used to measure the oc-
        ficulties in establishing monitoring of guests’ be-  cupancy of places where the impact occurs (e.g.
        haviour and the impact of such behaviour, mostly     bathroom, restaurant), which automatically also
        due to staff shortages and the specifics of the      monitors  factors  that  affect  consumption  (e.g.
        working environment (i.e. ensuring the quality of    number of consumers, extent of occupancy, time
        services and maintaining guest satisfaction). As a   of occupancy).
        result, the innovation increases the sector’s abili-
        ty to develop data-driven measures to reduce its
        environmental footprint and move from typically
        adopted approaches of copying measures (e.g.
        communication  tools)  with questionable effec-
        tiveness, often proven to be ineffective.

        70                                                                                  2024     projekti/projects
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