Page 48 - Petelin Ana. Ur. 2022. Zdravje otrok in mladostnikov / Health of children and adolescents. Proceedings. Koper: Založba Univerze na Primorskem/University of Primorska Press
P. 48
avje otrok in mladostnikov | health of children and adolescents 48 KANDUS, B. and SKUBIC, V., 2020. Zelene strehe v Kranju – pregled potencia-
la za ozelenitev ravnih streh v Mestni občini Kranj in predlogi za ozelenitev
12-ih objektov. Ljubljana: prostoRož, 87.
MIKULIČ-PETKOVŠEK, M., KORON, D., ZORENC, Z. and VEBERIČ, R.,
2017. Do optimally ripe blackberries contain the highest levels of metab-
olites [online]? Food chemistry, vol. 215, pp. 41–49. [viewed 22 May 2021].
Available from: http://dx.doi.org/10.1016/j.foodchem.2016.07.144
MINISTRSTVO ZA KMETIJSTVO, GOZDARSTVO IN PREHRANO
(MKGP), 2018. Dan slovenske hrane in tradicionalni slovenski zajtrk [on-
line]. [viewed 29 April 2021]. Available from: https://www.nasasuperhra-
na.si/clanek/dan-slovenske-hrane-in-tradicionalni-slovenski-zajtrk-2/
NACIONALNI INŠTITUT ZA JAVNO ZDRAVJE (NIJZ), 2020. Referenčne
vrednosti za energijski vnos ter vnos hranil [online]. [viewed 30 April
2021]. Available from: https://www.nijz.si/sites/www.nijz.si/files/upload-
ed/referencne_vrednosti_2020_3_2.pdf
ODPRTA PLATFORMA ZA KLINIČNO PREHRANO (OPKP), 2021. [com-
puter program]. [viewed 29 April 2021]. Available from: https://www.op-
kp.si/
Pravilnik o izvajanju projekta Tradicionalni slovenski zajtrk, 2020. Official
gazette of the Republic of Slovenia [online], no. 128/2020, 2287. article.
[viewed 10 May 2021]. Available from: https://www.uradni-list.si/glasi-
lo-uradni-list-rs/vsebina/2020-01-2287/pravilnik-o-izvajanju-projek-
ta-tradicionalni-slovenski-zajtrk/#(vsebina)
PREHRANA.SI, b. d.c. Med [online]. [viewed 30 April 2021]. Available from:
https://prehrana.si/zivila/druga-zivila/med
PREHRANA.SI, b. d.d. Mleko in mlečni izdelki [online]. [viewed 30 April 2021].
Available from: https://prehrana.si/zivila/mleko-in-mlecni-izdelki
PREHRANA.SI., b. d.e. Polnozrnata žita [online]. [viewed 30 April 2021]. Avail-
able from: https://www.prehrana.si/clanek/408-polnozrnata-zita
RAMOS, P., HERRERA, R. and MOYA-LEON, M. A., 2014. Handbook of an-
thocyanins. In: WARNER, L. M., ur. Anthocyanins: food sources and ben-
efits to consumer‘s health [online]. New York: Nova Science publishers
Inc. [viewed 20 May 2021]. Available from: https://www.researchgate.net/
publication/270571083_Handbook_of_Anthocyanins_Anthocyanins_
Food_sources_and_benefits_to_consumers_health
TSUDA, T., 2011. Dietary anthocyanin-rich plants: biochemical basis and re-
cent progress in health benefits studies [online]. Molecular nutrition and
food research, vol. 56, no. 1, pp. 159–170. [viewed 19 May 2021]. http://dx.
doi.org/10.1002/mnfr.201100526
la za ozelenitev ravnih streh v Mestni občini Kranj in predlogi za ozelenitev
12-ih objektov. Ljubljana: prostoRož, 87.
MIKULIČ-PETKOVŠEK, M., KORON, D., ZORENC, Z. and VEBERIČ, R.,
2017. Do optimally ripe blackberries contain the highest levels of metab-
olites [online]? Food chemistry, vol. 215, pp. 41–49. [viewed 22 May 2021].
Available from: http://dx.doi.org/10.1016/j.foodchem.2016.07.144
MINISTRSTVO ZA KMETIJSTVO, GOZDARSTVO IN PREHRANO
(MKGP), 2018. Dan slovenske hrane in tradicionalni slovenski zajtrk [on-
line]. [viewed 29 April 2021]. Available from: https://www.nasasuperhra-
na.si/clanek/dan-slovenske-hrane-in-tradicionalni-slovenski-zajtrk-2/
NACIONALNI INŠTITUT ZA JAVNO ZDRAVJE (NIJZ), 2020. Referenčne
vrednosti za energijski vnos ter vnos hranil [online]. [viewed 30 April
2021]. Available from: https://www.nijz.si/sites/www.nijz.si/files/upload-
ed/referencne_vrednosti_2020_3_2.pdf
ODPRTA PLATFORMA ZA KLINIČNO PREHRANO (OPKP), 2021. [com-
puter program]. [viewed 29 April 2021]. Available from: https://www.op-
kp.si/
Pravilnik o izvajanju projekta Tradicionalni slovenski zajtrk, 2020. Official
gazette of the Republic of Slovenia [online], no. 128/2020, 2287. article.
[viewed 10 May 2021]. Available from: https://www.uradni-list.si/glasi-
lo-uradni-list-rs/vsebina/2020-01-2287/pravilnik-o-izvajanju-projek-
ta-tradicionalni-slovenski-zajtrk/#(vsebina)
PREHRANA.SI, b. d.c. Med [online]. [viewed 30 April 2021]. Available from:
https://prehrana.si/zivila/druga-zivila/med
PREHRANA.SI, b. d.d. Mleko in mlečni izdelki [online]. [viewed 30 April 2021].
Available from: https://prehrana.si/zivila/mleko-in-mlecni-izdelki
PREHRANA.SI., b. d.e. Polnozrnata žita [online]. [viewed 30 April 2021]. Avail-
able from: https://www.prehrana.si/clanek/408-polnozrnata-zita
RAMOS, P., HERRERA, R. and MOYA-LEON, M. A., 2014. Handbook of an-
thocyanins. In: WARNER, L. M., ur. Anthocyanins: food sources and ben-
efits to consumer‘s health [online]. New York: Nova Science publishers
Inc. [viewed 20 May 2021]. Available from: https://www.researchgate.net/
publication/270571083_Handbook_of_Anthocyanins_Anthocyanins_
Food_sources_and_benefits_to_consumers_health
TSUDA, T., 2011. Dietary anthocyanin-rich plants: biochemical basis and re-
cent progress in health benefits studies [online]. Molecular nutrition and
food research, vol. 56, no. 1, pp. 159–170. [viewed 19 May 2021]. http://dx.
doi.org/10.1002/mnfr.201100526
