Page 43 - Petelin Ana. Ur. 2022. Zdravje otrok in mladostnikov / Health of children and adolescents. Proceedings. Koper: Založba Univerze na Primorskem/University of Primorska Press
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Figure 1: Energy (%) from macronutrients in an average traditional elementary school projects as a possibility of improving pupils‘ eating habits 43
slovenian breakfast.
Survey results
We conducted a survey in three 7th grade classes. 59 pupils completed it, 36
(61%) were female and 23 (39%) were male. 35 (59%) pupils were 12 years old, 22
(37%) were 13 years old and two (3%) were 15 years old. They had to complete 30
questions. 29 questions were closed or multiple choice questions, one question
was an open one.
Sorts of fruits and vegetables consumed: the majority of male pupils, 11
(48%), consume 2 different sorts of fruit every day, five (22%) consume one sort
of fruit, three (13%) three sorts of fruit or more every day and four (17%) do not
consume fruit every day. The results were similar for female pupils, 14 (39%) of
them have two different sorts of fruit every day, ten (28%) have one sort of fruit,
six (17%) have three different sorts of fruit every day or more and six (17%) do
not have fruit every day. 13 (22%) pupils consume one sort of vegetables, 19 (32%)
consume two sorts, eight (14%) consume three sorts and 13 (22%) consume four
sorts of vegetables or more every day. Six (10%) of pupils do not consume veg-
etables daily.
Frequency of ruits and vegetables consumed: 31 (53%) pupils consume
fruit every day, 21 (36%) consume pupils consume it three to five times per
week, five (8%) once per week and two (3%) pupils never consume fruit. 28
(47%) of pupils consume vegetables every day, 23 (39%) consume it three to five
times per week and six (10%) one per week. Two (3%) never consume vegetables.
Bread, pasta and flour: 58 (98%) pupils answered the question, what kind
of bread, pasta and flour they use more often to prepare their meals; white or
wholegrain. The results have showed that more pupils use white bread, pas-
ta and flour, 16 (73%) male pupils and 23 (64%) female pupils. Only six (27%)
male pupils and 13 (36%) female pupils use whole grain bread, pasta and flour.
slovenian breakfast.
Survey results
We conducted a survey in three 7th grade classes. 59 pupils completed it, 36
(61%) were female and 23 (39%) were male. 35 (59%) pupils were 12 years old, 22
(37%) were 13 years old and two (3%) were 15 years old. They had to complete 30
questions. 29 questions were closed or multiple choice questions, one question
was an open one.
Sorts of fruits and vegetables consumed: the majority of male pupils, 11
(48%), consume 2 different sorts of fruit every day, five (22%) consume one sort
of fruit, three (13%) three sorts of fruit or more every day and four (17%) do not
consume fruit every day. The results were similar for female pupils, 14 (39%) of
them have two different sorts of fruit every day, ten (28%) have one sort of fruit,
six (17%) have three different sorts of fruit every day or more and six (17%) do
not have fruit every day. 13 (22%) pupils consume one sort of vegetables, 19 (32%)
consume two sorts, eight (14%) consume three sorts and 13 (22%) consume four
sorts of vegetables or more every day. Six (10%) of pupils do not consume veg-
etables daily.
Frequency of ruits and vegetables consumed: 31 (53%) pupils consume
fruit every day, 21 (36%) consume pupils consume it three to five times per
week, five (8%) once per week and two (3%) pupils never consume fruit. 28
(47%) of pupils consume vegetables every day, 23 (39%) consume it three to five
times per week and six (10%) one per week. Two (3%) never consume vegetables.
Bread, pasta and flour: 58 (98%) pupils answered the question, what kind
of bread, pasta and flour they use more often to prepare their meals; white or
wholegrain. The results have showed that more pupils use white bread, pas-
ta and flour, 16 (73%) male pupils and 23 (64%) female pupils. Only six (27%)
male pupils and 13 (36%) female pupils use whole grain bread, pasta and flour.
