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1.1 Sustainability Concepts and Landscape

            Table 1.1 Continued from the previous page
            sdg       Operationalisation of sustainability iso  synergy
            sdg     . Buy organic, fair trade, eco-  a. Solid waste, effluents and emis-
            Responsible friendly toiletries and in room  sions
            Consump- products.                  a. Energy efficiency
            tion and  . Provide recycling bins in pub- a. Conservation and management
            production lic areas. (e.g., lobby and poolside). of water usage
                      . Donate leftover guest ameni-  a. Hazardous subst. management
                      ties, old furniture, and appliances  b.Local communities
                      to charities.             b. Cultural aspects
                      . Buy previously used or
                      recycled-content products when-  b. Native population
                      ever possible.            c. Economic viability of the organ-
                                                isation
                                                c.Quality and guest satisfaction
            sdg     . Have climate risk management a.Preparation and response to en-
            Climate   plan and regularly monitor the neg- vironmental emergencies
            action    ative impact of climate change (e.g., a. Architecture and local construc-
                      the flood, typhoon, and drought  tion impact
                      where the lodging facility located).  a. Landscaping
                      . Carbon Footprint per
                                                a. Solid waste, effluents and emis-
                      tourist/night is monitored and
                                                sions
                      managed during their stay.
                                                a. Energy efficiency
                      . Take action to avoid and re-
                      duce significant annual emissions
                      from all sources controlled by the
                      lodging facility.
            sdg     . Wastewater and solid waste are a. Natural areas, biodiversity, flora
            Life below  disposed of to a municipal or gov-  and fauna
            water     ernment approved treatment sys-  a. Hazardous subst. management
                      tem, (e.g., island resorts avoiding
                      direct beach dumping directly on
                      the beachside to reduce marine pol-
                      lution)
                                                        Continued on the next page

            quire more concrete guidance on how global sustainability goals translate
            into operational requirements. In this respect, the United Nations Sus-
            tainable Development Goals (sdgs) (see https://tourism4sdgs.org) have
            become an increasingly influential reference point for tourism policy, re-
            search and practice. They serve not only as normative aspirations but also
            as benchmarks for assessing the relevance and societal contribution of
            sectoral initiatives. Table 1.1 responds to this need by presenting a struc-
            tured alignment between selected sdgs and the operational require-


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