Page 212 - Laški smilj
P. 212
Katja Kranjc in Karin Šik Novak
Mollova, S., H. Fidan, D. Antonova idr. 2020. »Chemical Composition and
Antimicrobial and Antioxidant Activity of Helichrysum italicum (Roth)
G. Don Subspecies Essential Oils.« Turkish Journal of Agriculture and
Forestry 44 (4): 371–378.
Nostro, A., M. A. Cannatelli, G. Crisafi, A. D. Musolino, F. Procopio in V.
Alonzo. 2004. »Modifications of Hydrophobicity, in vitro Adherence and
Cellular Aggregation of Streptococcus mutans by Helichrysum italicum
Extract.« Letters in Applied Microbiology 38 (5): 423–427.
Nostro, A., G. Bisignano, M. A. Cannatelli, G. Crisafi, M. P. Germanò in V.
Alonzo. 2001. »Effects of Helichrysum italicum Extract on Growth and
Enzymatic Activity of Staphylococcus Aureus.« International Journal of
Antimicrobial Agents 17 (6): 517–520.
Nostro, A., M. A. Cannatelli, A. Marino idr. 2003. »Evaluation of Antiherpesvi-
rus-1 and Genotoxic Activities of Helichrysum italicum Extract.« The
New Microbiologica 26 (1): 125–128.
Pataky, Z., L. Genton, L. Spahr idr. 2016. »Impact of Hypocaloric Hyperpro-
teic Diet on Gut Microbiota in Overweight or Obese Patients with Non-
alcoholic Fatty Liver Disease: A Pilot Study.« Digestive Diseases and Sci-
ences 61 (9): 2721–2731.
Petelin, A., K. Šik Novak, M. Hladnik idr. 2022. »Helichrysum italicum (Roth)
G. Don and Helichrysum arenarium (L.) Moench Infusion Consumption
Affects the Inflammatory Status and the Composition of Human Gut Mi-
crobiota in Patients with Traits of Metabolic Syndrome: A Randomized
Comparative Study.« Foods 11 (20): 3277.
Petrović, L., M. Skorić, B. Šiler idr. 2024. »Patterns of Genetic Variation of Ne-
peta Nuda L. from the Central Balkans: Understanding Drivers of Che-
mical Diversity.« Plants 13 (11): 1483.
Pirvu, L., C. Hlevca, I. Nicu in C. Bubueanu. 2014. »Comparative Studies on
Analytical, Antioxidant, and Antimicrobial Activities of a Series of Ve-
getal Extracts Prepared from Eight Plant Species Growing in Romania.«
Journal of Planar Chromatography 27 (5): 346–356.
Plamada, D., in D. C. Vodnar. 2021. »Polyphenols-Gut Microbiota Interrela-
tionship: A Transition to a New Generation of Prebiotics.« Nutrients 14
(1): 137.
Quévrain, E., M. A. Maubert, C. Michon idr. 2016. »Identification of an Anti-
-Inflammatory Protein from Faecalibacterium Prausnitzii, a Commen-
sal Bacterium Deficient in Crohn’s Disease.« Gut 65 (3): 415–425.
Rastmanesh, R. 2011. »High Polyphenol, Low Probiotic Diet for Weight Loss
Because of Intestinal Microbiota Interaction.« Chemico-Biological Inte-
ractions 189 (1–2). https://doi.org/10.1016/j.cbi.2010.10.002.
212

