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Eonomy and Networks of Rural Elite Families in a Manufacturing Area


             sector in Schio and with the role played in this process by the wealthiest
             families of the community, a short reference to the agricultural sector is
             needed, for two reasons. Firstly, the families that led the manufacturing
             development of Schio were at the same time largely involved in the land
             market, in the trade of agricultural products and in the exploitation of lo-
             calrawmaterials,especiallytheonescomingfromtheminingindustry.The
             land market and, especially, the use of the land in credit-debit relationships
             between the great merchant-entrepreneurs and the small proto-industrial
             producers, was crucial in the construction of economic and social bonds
             within the community (Ramella 1997, 928), as is very well demonstrated
             by thecaseofthe Toaldofamily (Savio2017, 316).
               Secondly, but not in importance, the structure of the agricultural sec-
             tor and the availability of raw materials could have relevantly affected the
             development of the secondary sector. Even if Mendels’ theory on proto-
             industry (Ciriacono 1983) has been recently discussed (Panjek et al. 2017),
             especially because of its determinism in the connection between the char-
             acteristics of agricultural production and the growth of proto-industrial
             activities, it is undeniable that in the broad economic structure of an
             area the various productive sectors are not separate components. Quoting
             Panciera (2017, 208) on the Vicentine context, ‘the interrelation between
             industry-agriculture-livestock or, in other words, the strong agricultural
             foundation of the manufacturing activities, should be always kept in mind
             in the history of the industries in the province of Vicenza during the entire
             early modern period.’
               However, there is a lack of research on the characteristics of the agri-
             cultural sector in the area of Vicenza in the early modern period, on the
             distribution of the landed properties and the way they were managed (di-
             rectly cultivated, the rent of large plots, short- or long-term rents to small
             farmers, etc.), and on the products cultivated (Pezzolo 2011; Knapton 2010;
             Ongaro 2017a). Therefore, we can only make some hypotheses, that should
             be confirmed by future archival research. On the distribution of the landed
             properties, it is established that between the fifteenth and the sixteenth
             centuries in the province of Vicenza – as was happening in the entire Re-
             public of Venice and abroad – there was a notable transfer of properties
             from the rural owners to urban ones. This was due partly to the purchase
             of plots by the urban families and partly to the urban drift of some rural
             owners, members of the local rural elites. This process produced relevant
             consequences, especially in fiscal terms, because of the inadequacy of the
             fiscal surveys to pick up on these changes (Grubb 1984). The urban activism


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