Page 76 - Petelin Ana. Ur. 2022. Zdravje otrok in mladostnikov / Health of children and adolescents. Proceedings. Koper: Založba Univerze na Primorskem/University of Primorska Press
P. 76
avje otrok in mladostnikov | health of children and adolescents 76 crobiota Development in Two Intercontinental Cohorts. Nutrients, 13(8),
2639. https://doi.org/10.3390/nu13082639
HORTA, B., CESAR, V., & ORGANIZATION, W. H. (2013). Long-term effects
of breastfeeding: A systematic review. World Health Organization. https://
apps.who.int/iris/handle/10665/79198
HORTA, B. L., LORET DE MOLA, C., & VICTORA, C. G. (2015a). Long-term
consequences of breastfeeding on cholesterol, obesity, systolic blood pres-
sure and type 2 diabetes: A systematic review and meta-analysis. Acta
Paediatrica, 104(S467), 30–37. https://doi.org/10.1111/apa.13133
HORTA, B. L., LORET DE MOLA, C., & VICTORA, C. G. (2015b). Breast-
feeding and intelligence: A systematic review and meta-analysis. Acta
Paediatrica (Oslo, Norway: 1992), 104(467), 14–19. https://doi.org/10.1111/
apa.13139
HORTA, B. L., VICTORA, C. G., & ORGANIZATION, W. H. (2013). Short-
term effects of breastfeeding: A systematic review on the benefits of breast-
feeding on diarrhoea and pneumonia mortality. World Health Organiza-
tion. https://apps.who.int/iris/handle/10665/95585
KOENIG, J. E., SPOR, A., SCALFONE, N., FRICKER, A. D., STOMBAUGH,
J., KNIGHT, R., ANGENENT, L. T., & LEY, R. E. (2011). Succession of
microbial consortia in the developing infant gut microbiome. Proceed-
ings of the National Academy of Sciences of the United States of America,
108(Suppl 1), 4578–4585. https://doi.org/10.1073/pnas.1000081107
LANGLEY-EVANS, S. C. (2015). Nutrition in early life and the programming
of adult disease: A review. Journal of Human Nutrition and Dietetics: The
Official Journal of the British Dietetic Association, 28 Suppl 1, 1–14. https://
doi.org/10.1111/jhn.12212
LIM, E. S., WANG, D., & HOLTZ, L. R. (2016). The Bacterial Microbiome and
Virome Milestones of Infant Development. Trends in Microbiology, 24(10),
801–810. https://doi.org/10.1016/j.tim.2016.06.001
MARTIN, R., MAKINO, H., YAVUZ, A. C., BEN-AMOR, K., ROELOFS, M.,
ISHIKAWA, E., KUBOTA, H., SWINKELS, S., SAKAI, T., OISHI, K.,
KUSHIRO, A., & KNOL, J. (2016). Early-Life Events, Including Mode of
Delivery and Type of Feeding, Siblings and Gender, Shape the Develop-
ing Gut Microbiota. PLOS ONE, 11(6), e0158498. https://doi.org/10.1371/
journal.pone.0158498
MOSCA, F., & GIANNÌ, M. L. (2017). Human milk: Composition and health
benefits. La Pediatria Medica E Chirurgica: Medical and Surgical Pediat-
rics, 39(2), 155. https://doi.org/10.4081/pmc.2017.155
NEWBURG, D. S., RUIZ-PALACIOS, G. M., & MORROW, A. L. (2005). Hu-
man milk glycans protect infants against enteric pathogens. Annu-
al Review of Nutrition, 25, 37–58. https://doi.org/10.1146/annurev.nu-
tr.25.050304.092553
2639. https://doi.org/10.3390/nu13082639
HORTA, B., CESAR, V., & ORGANIZATION, W. H. (2013). Long-term effects
of breastfeeding: A systematic review. World Health Organization. https://
apps.who.int/iris/handle/10665/79198
HORTA, B. L., LORET DE MOLA, C., & VICTORA, C. G. (2015a). Long-term
consequences of breastfeeding on cholesterol, obesity, systolic blood pres-
sure and type 2 diabetes: A systematic review and meta-analysis. Acta
Paediatrica, 104(S467), 30–37. https://doi.org/10.1111/apa.13133
HORTA, B. L., LORET DE MOLA, C., & VICTORA, C. G. (2015b). Breast-
feeding and intelligence: A systematic review and meta-analysis. Acta
Paediatrica (Oslo, Norway: 1992), 104(467), 14–19. https://doi.org/10.1111/
apa.13139
HORTA, B. L., VICTORA, C. G., & ORGANIZATION, W. H. (2013). Short-
term effects of breastfeeding: A systematic review on the benefits of breast-
feeding on diarrhoea and pneumonia mortality. World Health Organiza-
tion. https://apps.who.int/iris/handle/10665/95585
KOENIG, J. E., SPOR, A., SCALFONE, N., FRICKER, A. D., STOMBAUGH,
J., KNIGHT, R., ANGENENT, L. T., & LEY, R. E. (2011). Succession of
microbial consortia in the developing infant gut microbiome. Proceed-
ings of the National Academy of Sciences of the United States of America,
108(Suppl 1), 4578–4585. https://doi.org/10.1073/pnas.1000081107
LANGLEY-EVANS, S. C. (2015). Nutrition in early life and the programming
of adult disease: A review. Journal of Human Nutrition and Dietetics: The
Official Journal of the British Dietetic Association, 28 Suppl 1, 1–14. https://
doi.org/10.1111/jhn.12212
LIM, E. S., WANG, D., & HOLTZ, L. R. (2016). The Bacterial Microbiome and
Virome Milestones of Infant Development. Trends in Microbiology, 24(10),
801–810. https://doi.org/10.1016/j.tim.2016.06.001
MARTIN, R., MAKINO, H., YAVUZ, A. C., BEN-AMOR, K., ROELOFS, M.,
ISHIKAWA, E., KUBOTA, H., SWINKELS, S., SAKAI, T., OISHI, K.,
KUSHIRO, A., & KNOL, J. (2016). Early-Life Events, Including Mode of
Delivery and Type of Feeding, Siblings and Gender, Shape the Develop-
ing Gut Microbiota. PLOS ONE, 11(6), e0158498. https://doi.org/10.1371/
journal.pone.0158498
MOSCA, F., & GIANNÌ, M. L. (2017). Human milk: Composition and health
benefits. La Pediatria Medica E Chirurgica: Medical and Surgical Pediat-
rics, 39(2), 155. https://doi.org/10.4081/pmc.2017.155
NEWBURG, D. S., RUIZ-PALACIOS, G. M., & MORROW, A. L. (2005). Hu-
man milk glycans protect infants against enteric pathogens. Annu-
al Review of Nutrition, 25, 37–58. https://doi.org/10.1146/annurev.nu-
tr.25.050304.092553
