Page 6 - Gričar, Sergej, Barbara Rodica and Štefan Bojnec, 2016. Sandwich Management. Koper: University of Primorska Press
P. 6
Sandwich Management

Food Safety • 45
Catering • 50
Development of Computing   •  51

Sandwich Management • 53
Project Planning • 53
SWOT analysis and questioner  •  55
Financial Perspective for the Business Idea  •  58
Renting of Business Space  •  58
Discussions with the Banks  •  58
Forms of Business Enterprise – Sole Trader and Ltd  •  59

Interdisciplinarity of Project – Technology of Cooking  •  61
My garden • 61
HACCP • 63

6 Calculations of Energy, Nutrional Values and the Selling Prices
of our Sandwiches  •  68

Recipe/Standard for Sandwich   •  72
Tuna Sandwich • 73
Veggie Sandwich • 74
Barbara’s Sandwich • 75
Sandwich Classic • 76
Sandwich Vegetable Ham  •  77
Corn Sandwich • 78
Kamut Sandwich • 79
Fitness Sandwich • 80

Baking Baguettes • 80

Intedisciplinarity of the Project – Web Application  •  83

Projects’ Interdisciplinarity – Qualitative Analyses  •  87
Sensory Evaluation   •  87
Econometric Analysis • 92

Results of Project  •  97

Conclusion • 105

Summary • 109

Literature • 111

Reviews • 119
I • 119
II • 121

Acknowledgement • 123
   1   2   3   4   5   6   7   8   9   10   11