Page 5 - Gričar, Sergej, Barbara Rodica and Štefan Bojnec, 2016. Sandwich Management. Koper: University of Primorska Press
P. 5
Content
List of Figures • 7
List of Tables • 9
Introduction • 11
The Scope of the Problem • 11
The Purpose and Objectives of the Research • 12
The research Question, Assumptions and Limitations • 13
Methods • 13
Contribution to the Science • 14
Academia-Industry Nexus Management • 15
Inovation in SME • 19
Innovation and Innovation policy • 20
Innovation Strategies and Performance in Small Enterprises • 23
The Innovation Paradigm • 24
Managing Innovation in Small Enterprises • 26
Determinants of the Project (and Research) • 29
Project Purpose, Project Objectives and the Research Question • 30
Competences, Expertise and Skills Acquired Through Involvement
in the Project • 31
Working Methods • 33
Review of Theoretical Starting Points for Project • 35
Business Idea and SME • 35
Food Technology, and Cooking Technology • 42
Mechanical Treatment of Food • 43
Heat Treatment of Food • 44
List of Figures • 7
List of Tables • 9
Introduction • 11
The Scope of the Problem • 11
The Purpose and Objectives of the Research • 12
The research Question, Assumptions and Limitations • 13
Methods • 13
Contribution to the Science • 14
Academia-Industry Nexus Management • 15
Inovation in SME • 19
Innovation and Innovation policy • 20
Innovation Strategies and Performance in Small Enterprises • 23
The Innovation Paradigm • 24
Managing Innovation in Small Enterprises • 26
Determinants of the Project (and Research) • 29
Project Purpose, Project Objectives and the Research Question • 30
Competences, Expertise and Skills Acquired Through Involvement
in the Project • 31
Working Methods • 33
Review of Theoretical Starting Points for Project • 35
Business Idea and SME • 35
Food Technology, and Cooking Technology • 42
Mechanical Treatment of Food • 43
Heat Treatment of Food • 44
