Page 10 - Terčelj, Dušan. 2015. The Culture of Wine in Slovenia. Edited by Aleš Gačnik. University of Primorska Press, Koper.
P. 10
Contents

8 Aleš Gačnik

Wine Eternity

19 Mojmir Wondra

Foreword

21 Marija Mojca Terčelj

The play of mysterious test tubes

25 Aleš Gačnik

From the heritage of winegrowing and winemaking

to the culture of wine and wine tourism in Slovenia

33 Preface

35 The culture of wine drinking

35 What is culture? What is wine?
37 How I entered this profession
39 Wine is goodness
42 Wine past and present

7733 The components of wine

The components of wine made

using traditional production methods

84 The components of wine made from overripe grapes

89 Recognising a wine
92 By appearance

92 By odour
93 By taste
97 By origin (or provenance)
100 By variety and blend
113 Brand names
116 By quality
117 By the method of production of grapes and wine
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