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Rapid Weight Loss and Low Energy Availability

            wondo athletes engaged in pre-competition rapid weight loss, with no
            significant differences observed between males and females. The most
            commonly reported methods included increased training intensity and
            reduced food intake, while approximately 70% of athletes practising RWL
            did so without professional supervision, achieving reductions of up to
            5.5 kg.
              Pocecco et al. (2024) emphasised that severe fasting, particularly when
            combined with dehydration and strenuous physical activity, may have
            detrimental effects on both health and developmental processes. The
            adverse consequences of RWL may include dehydration-related kidney
            damage and the onset of eating disorders. Perriello et al. (1995) further
            warned that excessive weight loss may be particularly harmful in high-
            school wrestlers who have not yet completed growth and maturation. Po-
            tential health consequences include impaired growth, poorer academic
            performance, endocrine disturbances, and damage to vital organs.
              In addition, Zorzi and Zandonai (2024), through two judo case reports,
            highlighted the complex interaction between competitive pressure, dis-
            ordered eating behaviours, and mental health problems in young ath-
            letes. Physiological disturbances associated with rapid weight loss have
            also been documented. Yanagawa et al. (2010) demonstrated that rapid
            weight reduction increases urinary stress markers and is associated with
            lower serum adiponectin concentrations, indicating substantial physio-
            logical stress.
              Reljic et al. (2016) reported that rapid body-mass loss influences ery-
            thropoiesis and haemolysis in combat-sport athletes. Shariat et al. (2013)
            observed that weight loss may alter white blood cell counts in young
            male judokas, suggesting possible effects on immune function and sus-
            ceptibility to illness. Similarly, Tsai et al. (2011) reported that the com-
            bined effects of prolonged high-intensity training and rapid weight loss
            suppressed mucosal immune function. Milovanˇcev et al. (2023) further
            described a case involving a 20-year-old wrestler who developed a seri-
            ous arrhythmia during a period of rapid weight loss combined with high-
            intensity training.

            Addressing Unhealthy Weight-Cutting Methods
            Several practical approaches have been proposed to reduce the risks as-
            sociated with unhealthy weight-cutting practices:

              1. Appropriate nutrition provides essential support throughout the
                training process and may facilitate gradual and safer body-mass

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