Page 175 - Sustaining Accommodation SMES

References

image and loyalty. Academia Revista Latinoamericana de Administracion,
27(2), 267–283.
Mensah, I. (2006). Environmental management practices among hotels in the
Greater Accra Region. International Journal of Hospitality Management,
25(3), 414–431.
Myung, E.,Kim,Y.&Barrett, S. (2020).Environmental management andperfor-
mance of hospitality firms: Review and research agenda. Journal of Quality
Assurance in Hospitality & Tourism, 21(6), 667–689.
Organisation for Economic Co-Operation and Development. (2020). oecd
tourism trends and policies 2020. oecd Publishing.
Pirani, S. I., & Arafat, H. A. (2021). Solid waste management in the hospitality
industry: A review. Journal of Environmental Management, 146, 320–336.
Revell, A., Stokes, D., & Chen, H. (2010). Small businesses and the environment:
Turning over a new leaf? Business Strategy and the Environment, 19(5), 273–
288.
Ruhanen, L., Moyle, B., & Moyle, C.-L. (2019). New directions in sustainable
tourism research. Tourism Review, 74(2), 138–149.
Saarinen, J. (2014). Critical sustainability: Setting the limits to growth and re-
sponsibility in tourism. Sustainability, 6(1), 1–17.
Saarinen, J., Rogerson, C. M., & Hall, C. M. (2021). Geographies of tourism de-
velopment and planning. In C. M. Hall & S. Gössling (Eds.), Tourism and
sustainable development: Theory and practice (pp. 1–21). Routledge.
Stern, P. C. (2000). Toward a coherent theory of environmentally significant be-
havior. Journal of Social Issues, 56(3), 407–424.
Stern, P. C. (2005). Understanding individuals’ environmentally significant be-
havior. Environmental Law Reporter, 35(11), 10785–10790.
Stern, P. C., Dietz, T., Abel, T., Guagnano, G. A., & Kalof, L. (1999). A value-
belief-norm theory of support for social movements: The case of environ-
mental concern. Human Ecology Review, 6(2), 81–97.
Stoddard, J. E., Pollard, C. E., & Evans, M. R. (2012). The triple bottom line: A
framework for sustainable tourism development. International Journal of
Hospitality & Tourism Administration, 13(3), 233–258.
Testa, F., & Iraldo, F. (2010). Shadows and lights of gscm (Green Supply Chain
Management): Determinants and effects of these practices. Journal of
Cleaner Production, 18(10–11), 953–962.
Tzschentke, N., Kirk,D., &Lynch,P.A. (2008). Going green: Decisional factors
in small hospitality operations. International Journal of Hospitality Man-
agement, 27(1), 126–133.
United Nations Economic Commission for Europe. (2023). Report of the United
Nations Centre for Trade Facilitation and Electronic Business on sustainable
tourism (ece/trade/c/cefact/2023/9). United Nations.

175