Page 10 - World Heritage and Tourism Innovation
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Mohammadhossein Dehghan Pour Farashah et al. Exploring the sustainability in a Rural Area




               tourism sector, worth around USD 100 billion annu-  ment support (Mehr News Agency, 2021). This study
               ally before the COVID-19 pandemic, but was experi-  aims to introduce sustainable-oriented innovations
               encing fast growth (World Tourism Organization &   applied by an eco-lodge in a World Heritage area in
               United Nations Development Programme, 2017). Due   Iran and to evaluate their effects on its survival amid
               to the fall of occupancy rates in 2020 and 2021 (World   the pandemic. Although the introduced innovations
               Tourism Organization, n.d.), eco-lodge facilities suf-  in the study may not be novel and leading approaches
               fered financial losses like other parts of the tourist ac-  in the tourism industry, reviewing them will provide
               commodation industry. Nevertheless, the  COVID-19   empirical insight for eco-lodges, especially in less de-
               crisis paved the way for innovation and had a positive   veloped destinations, to survive a health crisis.
               impact through various unexploited opportunities
               (Choudhary, 2020). Innovation is the main engine for   Literature Review
               economic growth (Schumpeter, 1934). The interna-  Sustainable Tourism
               tional tourism industry also benefits from innovation,   The concept of sustainability has been increasingly
               which helps to make it more competitive and advance   highlighted in international tourism literature since
               its quality and reputation (Attia et al., 2019; Bardolet   the mid-1980s (Butowski, 2012). 1995, tourism became
               & Sheldon, 2008). Innovations, even on a small scale,   decisively linked with sustainability at the World
               can make a substantial difference in tourism devel-  Conference on ‘Sustainable Tourism: Towards a New
               opment in developing countries (Batala et al., 2019).   Tourism Culture’ in Lanzarote, Spain (Azcárate et
               Aside from financial support, innovation is crucial to   al., 2019). Despite various definitions for sustainable
               business survival (Cefis et al., 2020). Offering alterna-  tourism,  United Nations  Environment Programme
               tive tourism, such as eco-tourism, is one of the main   and  World  Tourism  Organization  (2005)  defined
               contributions of Innovation (Carlisle et al., 2013). The   it  as  “tourism  that  takes  full  account  of  its  current
               eco-lodge is a nature-dependent tourist that adheres   and future economic, social and environmental im-
               to the philosophy and principles of eco-tourism (Rus-  pacts, addressing the needs of visitors, the industry,
               sell et al., 1995). According to Mehta et al. (2002), ‘an   the environment, and host communities.” According
               eco-lodge is a 5 to 75-room low-impact, nature-based,   to this definition, sustainability principles in tour-
               financially sustainable accommodation facility that
               helps  protect  sensitive  neighbouring  areas;  involves   ism refer to consisting of environmental, economic,
               and helps benefit local communities; offers tourists an   and socio-cultural aspects through achieving a state
               interpretative and participatory experience; provides   of balance between them (Butowski, 2012). The envi-
               a spiritual communion with nature and culture; and   ronmental standpoint suggests using environmental
               is planned, designed, constructed and operates in an   resources efficiently, maintaining essential ecological
               environmentally and socially sensitive manner.’ These   processes, and preserving natural heritage and bi-
               features are consistent with sustainable tourism’s en-  odiversity. The economic perspective encompasses
               vironmental, economic, and socio-cultural aspects   ensuring robust, long-term economic operations, de-
               (Hagberg, 2011).                             livering socio-economic benefits to all equally distrib-
                  Since 2015, with the planning process for inscrib-  uted stakeholders, including options for income gen-
               ing the historic city of Yazd to UNESCO’s World Herit-  eration and social services for host communities, and
               age List, the government has facilitated private-sector   contributing to poverty alleviation. The socio-cultural
               investment for establishing tourism businesses. After   dimension involves respecting the socio-cultural au-
               the inscription of the Historic City of Yazd in 2017, a   thenticity of host communities, conserving their built
               wave of the establishment of tourist resorts, especially   and living cultural heritage and traditions, and con-
               eco-lodges, began. About three years later, facing the   tributing to intercultural understanding and tolerance
               restrictions caused by COVID-19, most tourism facili-  (United Nations Environment Programme & World
               ties were bankrupt due to the lack of efficient govern-  Tourism Organization, 2005).



               6 | Proceedings of the 7th UNESCO UNITWIN Conference
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